Tuesday, January 16, 2018

All Hands in St. Thomas - Part I

As many of you know, I had the opportunity to kick off 2018 in St. Thomas working with the community as they recover from the impact of Hurricane Irma (category 5 on 9/6/17) and Hurricane Maria (category 4 on 9/20/17). The organization I worked with, All Hands and Hearts, delivers post-disaster recovery assistance, primarily to high-need homes in partnership with volunteers from across the globe.

These households belong to people in a variety of situations - everything from lacking insurance (or enough insurance) to individuals with disabilities or income-based needs. An assessment team from All Hands goes out and meets with anyone who applies to determine how long the job will take and how many people the site needs. All costs are covered by the organization (except for dumpsters to haul away debris), saving the average homeowner roughly $28,000.


Before the rebuilding can begin, structures need to be cleared of debris (wet, organic and damaged dry materials) and items showing the presence of mold. After that, sanitation takes place which consists of lumber (mostly) being treated and scrubbed with bleach to remove and stop the spread of mold. After those two stages, rebuilding can begin.
When I arrived, I found out that the day off had been shifted, so my first day of work was actually our one-day weekend. So, a bunch of volunteers headed to Magens Bay for some swimming and sun. Referred to as one of the world's most beautiful beaches, it was featured in the movie The Twilight Saga - Breaking Dawn Part I. 
It was nice to see a little bit of the island, but all the broken palm trees were sad. This field was once a forest, next to the main road to the beach, where a cruise ship company has since replanted a bunch of saplings to bring the beach feel back to their guests. 
After beach day, it was time to get to work. I donned my Carhart's and a hardhat and found my name on the board - muck and guts were my week. Mucking is removing anything wet (standing water, mud, etc.) and gutting is removing the debris (sheetrock, tile blocking sheetrock, furniture, damaged appliances, carpet, roofing materials, screws, etc.). We also removed downed trees and roof debris from the yards.
This was a work order for my second day. The family has been displaced since the storms as their house is missing the roof and two exterior walls. You could tell from what was left how much care and pride they had put into their home. It was very sobering to see what was left.
Standard gear for the trip - kept me nice and safe!
Stats on the team's progress from when I arrived to when I left. Some of the jobs can take a half day and others can last a week. There were about 70 of us (10 staff and 60 volunteers) working on the project when I was there. Everyone worked incredibly hard and earned their sleep!
As we worked, lots of critters were around. The iguanas were my favorite.
Even though it was difficult to see people's homes torn apart, there was some hope in the air about things to come and beauty on the horizon. We learned about trauma recovery and some ways to make sure we were helping more than hurting. In trauma recovery (for natural disasters in particular), it is especially hard in communities because your support systems are also likely to be effected by the disaster as well. The two hurricanes effected 100% of the residents of St. Thomas and there is still a lot of work to be done.

If you have a weekend, a week or a month that you want to use to pitch in, check out the organization's website at the top. Most meals, lodging, worksite transportation, tools, etc. are covered by the organization - you just need to get there.

I am still processing the whole trip and have other things to share but wanted to get my thoughts started. Thanks for stopping by!

Tuesday, January 2, 2018

Beautiful Banff - Day 4

For New Year's Eve, we went to Park Distillery for a five-course meal and live music. The distillery makes gin, vodka and rye whiskey. We booked too late for a table, but had two nice seats at the bar with a great view of scotches and whiskeys. Some of the highlights were the tuna ceviche and their chili vodka in a shrimp shooter and in a yummy pineapple cocktail. We left in time to walk back to our room to watch the midnight fireworks from our balcony window. Cheers!
For New Years brunch, we headed to the Juniper Bistro. We shared the salmon benny and the stuffed French toast (full of warm apples and brie). I love a good sweet and savory brunch!
After brunch, we headed out to find a few final sights including the Banff merman. Brian gave me a copy of Atlas Obscura for Christmas and this oddity is one of the Canadian mentions. The origin story is a bit of mystery but whatever it is, it's a rather creepy thing to behold.
We then headed to the Buffalo Nations Luxton Museum to learn about several of the First Nations peoples in the area. This display let you stand on squares of light on the floor to hear a phrase in different native languages.
We then walked around a bunch of art galleries and headed back to the Park Distillery for a tour and tasting. We learned about their process and saw their compact, on-site facility. They have four vodkas (espresso, vanilla, chili and classic), gin and the rye whiskey. In 2020, they will have aged rye and they also have aged gin in their shop for sale, but we didn't get to try those.
We headed back to start packing and to do some reading. We walked around downtown a bit more and had dinner (which was fine but not notable). We have enjoyed our time here so much and really want to come back in the summer. Everyone has told us that the hiking is the best here and that summer is their peak time. It's hard to believe, given all the people here this week, but we're willing to come back and see for ourselves. Until next time! (Which I hope will be in a few days when I am off to St. Thomas in the U.S. Virgin Islands for some hurricane relief work, but the WiFi might prevent real time posting. Either way, I'll be back to share some photos and stories soon. Hope your 2018 is off to a good start!)

Monday, January 1, 2018

Beautiful Banff - Day 3

Okay, so as we were planning our trip, I saw this "mountain top New Year's Eve yoga class" and thought that it sounded like an amazing way to wind down 2017. Upon closer inspection, I found that in order to do it, you also had to take a gondola ride up Sulphur Mountain. As someone who has always been terrified of heights, I figured I would worry about that part later. Last night I thought I might have a panic attack, but I was able to sleep and made it to the terminal.
I waited until the very last second to get in the line (and a giant tour bus had just pulled into the lot). When I realized that two other people would be riding with us, I forewarned them that I may act like a small child but I had my own tissues. They were super nice and chatted with us the whole 8 minute ride. The woman kept telling me I was doing a great job, patting my leg from time to time. I had my eyes closed most of the way up but wanted this photo proof that I actually did it. I was pretty excited that I didn't even cry (which my mom--and some small boys from a ski-lift incident in Tahoe--knows is an accomplishment).
It really was worth the terror of that tiny little box to take in the full view of the Canadian Rockies and Banff National Park.
After an awesome yoga class, which really helped work out the previous two days of skiing, we bundled up to check out the view from the observation deck. There are seriously mountains on every side - so incredible.
This is the face of relief, and a tasty tequila cocktail to help my nerves survive the way down.
They snapped everyone's photo on your way back down in the terminal, right before the doors closed. We thought it was good enough to buy (although you had to purchase printed copies, hence the slightly wonky crop job on my part).
On our way back to downtown Banff, we stopped off at Surprise Corner to get a good view of the Fairmont Hotel (which is where we had sushi on our first night). There is another, equally as beautiful Fairmont Hotel in Lake Louise (where we had lunch the other day), which is about 40 minutes from Banff. 
We spent the afternoon walking around the shops in the shadow of the mountains. (Brian took this from the middle of a crosswalk.) Afterwards, we soaked in our hotel's rooftop hot tub (wearing our ski hats) and enjoyed the full moon. More on our NYE dinner in tomorrow's post -- but happy New Year to you!!

Sunday, December 31, 2017

Beautiful Banff - Day 2

Started off today with this breakfast panini (egg, cheese, tomato) and flat white at Good Earth Coffee. It was -26 degrees F out when we left the hotel to walk to the restaurant. BRR!!
I dropped Brian off at Lake Louise Ski Resort and headed out for some solo cross-country skiing adventures. (In case you missed it in past posts, I am not a fan of heights or the ski lift, and grew up cross-country skiing, so Banff was a perfect place for both of us to find what we wanted.) I didn't come across a single person all morning on the trails.
I finished up my skiing for the day and headed back to the lodge to find Brian for lunch. The place was swarming with people, so we went to one of the sit-down restaurants, Kuma Yama. I had the Grizzly Bear roll (avocado, salmon sashimi, spicy salmon salad), the jalapeƱo yellowtail and a tiny bottle of prosecco. I sat and read for a bit while Brian finished up his last runs of the day. 
Brian's backcountry mountain view before skiing down.
On our way to/from Lake Louise back to Banff, I kept seeing people stop and take pictures here. There was no one waiting when we drove back to our hotel so I hopped out and Brian took this shot of me swinging between letters.
After hot showers and walking around looking for the perfect (yet-to-be-found) Canadian ski hat, we headed to Bear Street Tavern for some pizza. Brian had the one on top (the Big Bird) and I made my own (spicy marinara, cheese, and pineapple). It was a cozy way to end an action-packed day!

Saturday, December 30, 2017

Beautiful Banff - Day 1

While it's beautiful here, it's well below freezing. A cool -17 F when we woke up this morning. It is so pretty that it's almost easy to forget that there are tiny icicles in your eyelashes every time you step outside. It has also been lightly snowing since we arrived.

We flew into Calgary, rented a car and drove an hour and a half to Banff. We checked into our hotel and headed to the Fairmont Banff Springs for dinner at Samurai Sushi. Due to multiple flight delays, we missed our reservation at one of the six tables, but we did snag two seats at the bar. Brian had the sushi meal at the top and the rest were mine - a salad, rainbow roll, tuna tataki and salmon nigiri.
We headed to the Whitebark Cafe for breakfast before heading to Lake Louise to rent skis. I had a yummy latte and a loaded carrot muffin with toasted coconut on top - so good!
Brian decided to give cross-country skiing a try, so we rented some gear and headed for some amazingly groomed trails near Lake Louise. It was snowing lightly and very cold, but we kept toasty warm skiing. The Canadian Rocky Mountains peeked over the trees for us to see.
After skiing for a couple of hours, we headed to the Fairmont Lake Louise for some lunch. We also checked out the frozen lake, which sadly, did not look turquoise, if you've ever Googled Banff, you'll know what I mean.
We warmed up with some hot toddies, which featured fresh ginger and anise. I had these amazing nachos with smoked gouda, roasted salsa and guacamole. Afterwards we walked around the outside of the hotel and found some ice sculptures like this pelican and castle - so cool!
After walking around town a little bit and buying Brian warmer snow pants, we headed back for showers and headed to Three Ravens Restaurant + Wine Bar for dinner. It's a little hard to find on the campus of the Banff Center, which is a performing art school, but it's worth it. I had this complex dish of roasted heirloom tomatoes, beet puree, ash papparadelle, mushrooms, honey marscapone, puffed rice, oat and nut mix, microgreens and kale. It was a little overwhelming but good.
This has to be one of the craziest desserts I've ever had, hence that look on my face. The Taste of Cacao Barry Chocolate was spicy Ochoa dark chocolate, blackberry Alunga milk chocolate, lemon Zephyr white chocolate, hibiscus coulis, mixed seed brittle, juniper cake, and lime-chocolate mousse. Made my palate jump.
Outside our door at the Moose Hotel, is this little house that you can stay in. It used to be on the property before the hotel was built and later they moved the house, built in 1913, back to where it began. You can read more of the story here, and you can stay in the house!!! If only I'd known!! Thanks for stopping by!

Saturday, December 2, 2017

Eating Portland - Days 3 + 4

I know I have shared this before, but when I am traveling for work, it looks like all I do is eat. I could take lots of photos of spreadsheets, monitors, Google docs, and Slack chats, but trust me, this is much more entertaining (I think). I also picked up either killer fall allergies or a sinus infection with a migraine, so I bring you this combined post which allowed me to get to bed at a decent time last night. Enjoy!

We started off Thursday with a scrumptious breakfast at Imperial, which is attached to our hotel. Lindsey and I both had the Hipster breakfast sandwich (egg, cheese, tomato, and hazelnut romesco) and Imperial Breakfast Potatoes. I also had a yummy half of a ruby red grapefruit.
After a solid day of work, and crushing all the team to-do's on our agenda for the week, we headed to Beer O'Clock for a celebratory drink. With Portland getting dark at about 4pm, it seemed like the perfect time to leave the office. I chose this De Brabandere Petrus Sour Mango from Belgium - so good!
We then headed to Jacqueline for dinner. We started with an amazing petit baguette and I had the yellowtail crudo, avocado, grapefruit, white ponzu and sprouted coriander starter. It was light and super fresh, and pretty.
For my main dish, I had the Parisienne gnocchi with dungeness crab, chanterelles, leeks, and crayfish fumet. I thought that was cheese on the top, but it was crab.
There is a debate in Portland about which ice cream place is the best - Salt & Straw or Fifty Licks. Our original plan was to try both after dinner and decide for ourselves, but that task appeared far too daunting after a big meal. We ended up at Fifty Licks because it was right next door and there was no line (which apparently is a normal issue). I had the Oregon strawberry on a homemade waffle cone. We also tried a bunch of flavors before ordering. If Salt & Straw is as good, if not better, Portland is a very lucky town!
One of my friends who used to work at Mozilla saw that I was in Portland via Twitter and reached out. He and his wife (who also used to work for Mozilla) live in a neighborhood on the way to the airport and suggested we meet at Proud Mary for brunch.
We had an awesome meal (poached eggs on toast) and a great time catching up. I always love when my travels intersect spontaneously with people I haven't seen in awhile. Thanks Katie and Jared!!

Thursday, November 30, 2017

Eating Portland - Day 2

My co-worker, Lindsey, and I headed to Tasty n Alder for a delicious breakfast. We couldn't believe that there was a line for brunch on a Wednesday morning, but we were later assured that this is normal in Portland. We shared this chocolate potato donut (so good!).
I then had this cheddar, egg biscuit - sheer breakfast perfection! My only complaint is that they only had brewed coffee, so we stopped by Stumptown Coffee Roasters for a brown sugar latte to take into the office - it even came with a free stroopwafle!
We walked to the office and got started on our meetings, but not before appreciating the fanciness of the space we'd only seen on video calls.
The best part of any Mozilla is obviously the free snacks and drinks. (They have now been labeled for health - the KIND bars are the only green-rated snack.) I may have exceeded the recommended daily intake amount of La Croix water (made my tummy hurt).
After work we met up with Lindsey's sister and another of my co-workers, Mehan, and headed to Angel Face for a drink before dinner. The wallpaper was a perfect backdrop for my gin gimlet. 
At Tusk, we met up with Mehan's wife, Annie, and the five of us ordered "the magic carpet ride" which is dish after dish of incredible vegetable forward Middle Eastern food. The hummus was so creamy and smooth - I could've just eaten that with the flatbread.
The waitress even praised our progress through the countless dishes we were served.
We ended the day the same way it started, with homemade donuts - these were ricotta and just melted in the mouth. We also had little shot glasses of ice cream with candied pepitas - just amazing! Thanks for stopping by, hope you're not too hungry now!